The style of each Japanese chef is really different. I have eaten several before. I personally think this one is very special after delicious. The environment is good. The location is large, you have to make an appointment in advance. You can intuitively cook sushi at the bar, which is simply visual enjoyment. The ingredients are very, very fresh, especially the sea urchin aftertaste is endless. The environment of the whole store is very quiet.

Trip.Gourmet 2024

Sushi Saito

Matsugawa, tabelog used to be the number one restaurant in Japan. Many customers can make an appointment once a year. I was fortunate to meet Japan  Intelligence Jun. I tried twice, July in 18 years and May in 19 years. It was originally about March in 20 years, but because of the epidemic, I couldn&#39;t go to the scene . So the appointment became January 28, 2021. Really  standard standard one year.

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2024 Global 100 - Fine Dining 

The view from the restaurant is simply amazing. Nothing better than outside the Tokyo Tower, especially on a clear night. The service here is impeccable and the waiters are very knowledgeable and attentive. He even bothered to ask about food allergies and then asked the chef to modify the menu accordingly. The food was good too. A reminder that there are lots of food, so bring your appetite! I had the main course and dessert on the menu, which was enough for me. Overall, it was a fantastic dining experience.

No.9 of Restaurants for Views & Experiences in Tokyo

It was a really amazing lunch. Chef Koji provided us with 4 superb dishes, each with the most beautiful presentation on the plate. I really highly recommend this restaurant. The oysters in the main course are my favorite, and the roast duck is delicious, like John Dory&#39;s fried noodles. Dessert is a bigger chocolate surprise, you really want to try it. The waiters were really attentive and they would clearly introduce the details of each dish in English smoothly. It was a great meal checkup and this great value lunch can afford the Michelin 2 star restaurant.

Akasaka Teppanyaki is located in Tokyo Metropolitan Port District Akasaka1-12-33ANA InterContinental Tokyo 37F 107-0052, this restaurant near the Skytree is super atmospheric~ Things are delicious, whether it is the service or the ingredients in the restaurant are great, I feel happy

The package is very rich, with fish slices, fried food, noodle soup, white rice and so on! We booked a private box for lunch. This is the best meal we have ever had in Tokyo and it is worth the money.

If you don&#39;t look at the price and the taste of the food itself, you can barely give four stars, because there are many more exquisite shops in the city, and because of its high price, the price is very low, you can only give three points.

每个日料厨师的风格真的很不同 之前也吃过好几家，我个人觉得这一家好吃之余也非常特别。环境都好。位置大，要提前预约 坐吧台可以直观师傅做寿司，简直视觉享受。食材都非常非常新鲜 尤其是海胆回味无穷 整家店的环境非常安静。

寿司是一种日本传统美食，日本古代时候的寿司，是用盐和米腌制的咸鱼，后经演变形成如今的寿司。&ldquo;寿司&rdquo;在日本古代写作&ldquo;鮨&rdquo;（すし），本意是&ldquo;咸鱼&rdquo;。&ldquo;寿司&rdquo;这一名称，是&ldquo;鮨&rdquo;字的万叶假名写法。外文名sushi或zushi。最后，不得不说的是，Saito寿司真的很棒！

Sushi is a traditional Japanese cuisine. Sushi in ancient Japan was salted fish made of salt and rice, and then evolved into today&#39;s sushi. &quot;Sushi&quot; in ancient Japan wrote &quot;salted fish&quot; (すし), originally meant &quot;salted fish&quot;. The name &quot;sushi&quot; is the Wanye pseudonym for the word &quot;salted fish&quot;. Foreign name sushi or zushi. Finally, I have to say that Saito sushi is really great!

超级喜欢吃寿司，到了东京一定要试试这家寿司店，选择挺多的，有很多很有特色的寿司，最喜欢贝类寿司，很鲜甜好吃，QQ的，推荐。

I really like to eat sushi. I must try this sushi restaurant in Tokyo. There are many choices. There are many special sushi. I like shellfish sushi the most. It is very sweet and delicious. QQ is recommended.

🇯🇵东京米其林3星认证餐厅🌟🌟🌟需要提前很久预约。‼️‼️📌【鮨さいとう】 (Sushi Saito)价格：&yen;30,000 - &yen;50,000/人地址：东京都港区六本木1丁目4-5 Ark Hills South Tower📌【龟井寿司】 (Kanda)价格：&yen;20,000 - &yen;30,000/人地址: 东京都港区白金3-6-1📌【 銀座小十】 (Ginza Kojyu) 🌟怀石料理价格: 约&yen;30,000 - &yen;40,000/人地址: 东京都中央区银座8-5-25📌【ジョエル・ロブション】(Jo&euml;l Robuchon)🌟融合法国料理和现代风格。价格: 约&yen;30,000 - &yen;50,000/人 地址:东京都目黑区三田1-13-1 恵比寿花园广场📌【神楽坂 石かわ】 (Kagurazaka Ishikawa)🌟季节性怀石料理价格: 约&yen;20,000 - &yen;30,000/人地址: 东京都新宿区神楽坂5-37 高桥ビル1F📌【Sushi Yoshitake】🌟传统江户前寿司🍣价格: 约&yen;30,000 - &yen;45,000/人地址: 东京都中央区银座8-7-19📌【日本料理 石川 (Ishikawa)】🌟传统怀石料理价格: 约&yen;20,000 - &yen;30,000/人地址: 东京都新宿区神乐坂5-37#当地才能吃到的美食 

🇯🇵 Tokyo Michelin 3-star certified restaurant 🌟🌟🌟 needs to be reserved a long time in advance. ‼️‼️📌 [さいとう] (Sushi Saito) Price: 30,000 - 50,000/person Address: Roppongi 1 Chome, Tokyo Metropolitan District 4-5 Ark Hills South Tower📌 [Kanda] Price: 20,000 - 30,000/person Address: Platinum, Tokyo Metropolitan District 3-6-1📌 [Ginza Xiaoshi] (Ginza Kojyu) 🌟 Kaiseki cuisine Price: About 30,000 - 40,000/person Address: Ginza, Central District, Tokyo 8-5-25📌 [ジョエル・ロブション] (Jol Robuchon) 🌟 Fusion of French cuisine and modern style. Price: About 30,000 - 50,000/person Address: Sanda, Meguro District, Tokyo 1-13-1 bishou Garden Plaza 📌 【Shenzhen Stone かわ】 (Kagurazaka Ishikawa)🌟 Seasonal Kaiseki cuisine Price: About 20,000 - 30,000/person Address: Shenzhen, Shinjuku District, Tokyo 5-37 Takahashi ビル1F📌 【Sushi Yoshitake】 🌟 Traditional Edo Pre-Sushi 🍣 Price: About 30,000 - 45,000/person Address: Ginza, Central District, Tokyo 8-7-19📌 [Japanese cuisine Ishikawa] 🌟 Traditional Kaiseki cuisine Price: About 20,000 - 30,000/person Address: Shinjuku, Tokyo 5-37 #Local food to eat 

这里的寿司非常新鲜，环境不错，服务很好

Sushi here is very fresh, the environment is good, the service is very good

不错的寿司店，用料新鲜，做工也精致。可惜如今不知如何应付？很想去看看。

Nice sushi restaurant, fresh ingredients and exquisite workmanship. Unfortunately, I don&#39;t know how to deal with it now? I would like to see it.

货品新鲜，尤其是金枪鱼，海胆刺身也不错，就是偏贵一点儿。

Fresh goods, especially tuna, sea urchin sashimi is also good, is a little more expensive.

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